Vision
&
MISSION
MISSION
Our mission is to create such a platform for rural people where they can be employed based on the skills developed out of our traditional ways of living and rural lifestyles and serving as an exhibition cum experience centre for our guests and general public where they can touch base with their tradition, culture and roots.
VISION
Our vision is to create self sustaining rural communities where people engaged in rural handicrafts and other similar activities may earn their livelihoods without turning to cities in hope of better life standards.
GAMES & SPORTS
Renowned Chefs
Meet The Taste Experts
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Careers
Be a Part of Our Restaurant
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef