Header

MENU @ LOHAGARH FARMS

Our rich rural experience let you discover the vibrant culture of a typical Indian village, indulge in delectable local food, uncover traditions and ways of rural life, rejuvenate your spirit with the folk music & dances, discuss local legends & stories around a bonfire.

 

At Lohagarh Farms you might be one of the few tourists in the region, and will get a chance to interact closely with the local communities, hosts, cooks and craftspeople. You’ll love getting away from the crowds of the cities and unwinding amid nature in a safe & comfortable environment. At the same time, the revenue that your visits generate will help support and sustain the local communities, their heritage, culture, traditions and art forms.

SNACKS (FULL DAY)

  • Mix Pakora with Tea, Green Tea
  • Nimboo Shikanjee Chaach
  • Raddish, Carrot
  • Sugarcane
  • Sakargandi (boiled)
  • Rabdi Jalebi & Imarti
  • Kadhai ka Garam Doodh

SPECIAL FOOD (FULL DAY) Cooked on “Mitti ka Choolah

  • Missi Roti, Makai Roti, Bajre ki Roti with White Makhan / Desi Ghee
  • Gud, Boora, Shakkar
  • Lahsoon Chutney, Pudina Chutney
  • Kadhi
  • Sarso Ka Saag
  • Gulgule
  • Choorma
  • Bajre ki Khichdi

LUNCH (01 PM – 03 PM)

  • Aloo Sabji, Petha Sabji, Garma Garam Poori
  • Stuffed Parantha with Curd & White Makkhan, Pickle
  • Tea & Green Tea
  • Lahsoon Chutney Pudina Chutney
  • Halwa
  • Kesar Kheer
  • Shahi Paneer/ Kadhai Paneer
  • Rajma/ Chole,
  • Dal Makhni/ Dal Tadka
  • Veg. Raita, Boondi Raita
  • Seasonal Veg./ Mix Veg.
  • Dum Aloo/ Jeera Aloo
  • Matar Mushroom
  • Kadhi Pakora
  • Jeera Rice/ Matar Pulao
  • Tandoori Roti, Tandoori Butter Roti, Naan
  • Rasgulla/ Gulab Jamun
  • Lahsoon Chutney Pudina Chutney
  • Salad, Papad, Pickle & Noodles

BREAKFAST (09 AM – 11 AM)

  • Poori with Aloo Ki Subzi
  • Stuffed Parantha & Curd
  • White Makkhan, Chutney
  • Pickle (Aachar)
  • Tea, Halwa/Kheer
GET IN TOUCH
CONNECT